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How to Start a Home Bakery : 4 Important Steps

Posted by NIKHIL KAPOOR on

Operating a Home Bakery is a brilliant idea, if you want to avoid the hassles of running a store-front or an outlet-shop.  This opportunity to sell baked products, prepared in your home kitchen is usually of smaller size than a retail or wholesale bakery.  However, there is much more to your business than just baking good products at home.  You must treat the business seriously, comply with the local laws, prepare a good business plan with marketing strategies, raw material sourcing, packaging designs, delivery options and much more. There are 4 important steps that you need to consider, before you open your...

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3 Tips to Stop Fruits or Chips from Sinking in Cake

Posted by NIKHIL KAPOOR on

Blueberry Muffins were the first thing I learnt to bake and in that first attempt, I ended up with a dense pool of blueberries at the bottom of the paper-cup !! Isn't it frustrating when you find that the fruits, dryfruits or chocolate pieces have sunk to the bottom, after you had put so much of effort in making the delicious cake? Fear not - here are some tips to stop fruit-sinking in cakes. Dried fruits tend be "slippery" in cake batter because they have a light coating of vegetable oil on surface.  Whereas, whole glace (candied) cherries are just...

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3 Simple Ways to get Flat Cake Layers

Posted by NIKHIL KAPOOR on

How to Bake Flat Cake Layers It always amazes me where the magic ends and baking begins.  Peeking through the glass to see muffins doubling in size and the aroma of cocoa still makes me as giddy as always. Baking is actually magical !! It is pity that almost all cakes dome up, almost every time and levelling it down is required.  Such a domed cake gives an uneven distribution of frosting and is aesthetically less pleasing.  Further, cutting the dome means wasted cake, though you can still eat the scrap, but STILL!! Having a cake come out perfectly flat...

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12 Most Popular & Exotic Cakes

Posted by NIKHIL KAPOOR on

As you begin your Cake Business, might wonder what flavors to sell and which ones will sell best? Honestly, the ones which your customers will order or spend money for, will be your best seller!  Below is just a list you can try to save much of trial and error. The hardest part for you will be now, to choose which one to bake this weekend. 1. Fudgy Chocolate Cake Recipe : Click Here   2. Dark Chocolate Mud Cake with Orange Mousse Recipe : Click Here   3. Vanilla Birthday Cake Recipe : Click Here   4. Spiced Carrot...

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9 Rules for Pricing your Cake and FAQs

Posted by NIKHIL KAPOOR on

How much should I Charge for my Cakes? When you begin to sell cakes, this is one of the most frequently asked questions by Cake Decorators. Like any business, setting a price structure is one of the most difficult part and the frustrating answer is that no one can tell you how much to charge.  With some research on competitor's pricing and knowing own costs, you can determine the right price-point. Just like in real-estate, price of cake widely varies by location and determined by your local market. As an artist, you do not want to sell yourself or your...

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