Latest Updates from Blue Ingredients

  • Chocolate Donut Recipe

    Chocolate Donut Recipe what you need: DONUT MIX - 700g (Buy Now) Shortening / Butter - 50g Chilled Water - 350g Dry Yeast - 11g Melted Chocolate ...
  • Recipe for Scoopable Hotdog Bun

    WHAT YOU NEED DONUT MIX - 700g (Buy Now) Shortening / Butter - 50g Chilled Water - 350g Dry Yeast - 11g HOW TO Take DONUT MIX, yeast and shorte...
  • Recipe for Basic Yeast Donut

    WHAT YOU NEED DONUT MIX - 700g (Buy Now) Shortening / Butter - 50g Chilled Water - 350g Dry Yeast - 11g HOW TO Take DONUT MIX, yeast and shorte...
  • How to Start a Start-up?

    How to START a START-UP? LIVE IN THE FUTURE, ahead of timeFIND WHAT IS MISSING in the worldWRITE IT DOWN and bounce ideas around make a PROTOTYPE...
  • How does Re-seller Program work?

    How does Re-seller Program work? Register an Account: by filling up an online application form and details therein. Top Up Credit: start with a...
  • How does Referral Program work?

    How does Referral Program work? Signup Blue Rewards: thru our online portal, see icon on the right bottom of the page. Unique Referral Link: is...
  • Which Partner Program suits you?

    Which PARTNER PROGRAM suits you? 1) Re-seller Partner Ingredient vendors who buy and sell products of Blue Ingredients to their clients. 3 Levels:...
  • How to become a Channel Partner

    Blue Ingredients Private Limited is expanding its Business Network! We are currently seeking ambitious & creative Channel Partners, with entrep...
  • Chocolate Cake Recipe with Butter

    What you need: EXTRA DARK SPONGE MIX - 700g (Buy Now) Chilled Water - 365g Oil / Melted Butter - 85g How to: Preheat Oven to 180 °C Put content...
  • Recipe for Victoria Sponge Cake

    QUEEN VICTORIA had this as her favorite tea-time sponge cakes and since been a tried and true recipe.  Victoria Sponges are generally un-decorated...
  • Vanilla Sponge Cake Recipe

    What you Need: SPONGE MIX - 100g (Buy Now) Chilled Water - 50g Oil / Melted Butter - 10g How To: Preheat Oven to 180 °C Put content of SPONG...
  • Cocoa Bean Processing

    Cocoa Bean Processing Cocoa Bean: the dried and fully fermented seed of Theobroma cacao Cocoa Nibs (coming soon): the bits of cocoa bean Cocoa...