Can you really cut down Sugar and Fat in your product recipes?

Posted by Nikhil Kapoor on

Hello Friends,
Good day to you.

Food is not just part of our life; its a choice of our lifestyle, and "Healthy Nutrition" is on everyone's mind.

Even the WHO guidelines recommends to reduce intake of free sugar to less thank 10% of total energy intake. Scientific evidence shows that

  • adults who consume less sugar have low body weight.
  • an increase in amount of sugar in your diet is associated with weight increase.
  • high fat intakes are habitually accompanied by increased saturated fat, cholesterol and energy density.
  • moderate dietary fat intake, in addition to diet rich in refined carbohydrates can raise risk of cardiovascular diseases like heart attack and stroke. 

On the other hand, a variety of studies from James W. Anderson including more than 200,000 people indicates strong negative association between fiber intake and obesity.

  • High fiber consumption reduces risk of weight gaining / developing of obesity by approximately 30%

So, why am I talking about dietary fibers today?
We are business associates of CFF GmbH & Co KG, which is one of the largest fiber producers worldwide and I can represent them for your esteemed organisation. They offer a range of Fibers and Fiber Blends with their brand SANACEL®

As a Food Technologist, are you looking for below benefits in your product recipe?

  1. Clean Labeling without E number
  2. Allergen Free / Sugar Free Food
  3. EFSA recognized health claim 
  4. Breads and Cakes - extended freshness
  5. Cookies - reduced breakage
  6. Frozen Food - improved freeze-thaw stability
  7. Cakes - fat replacement
  8. Sauces & Dressings - increased viscosity
  9. Spices & Powdered Products - enhanced flow-ability
  10. Cream & Chocolate Fillings - higher baking stability
  11. Yogurt & Curd - reduced syneresis
  12. Beverages - E number free thickener


Having personally known the benefits of these fibers and how your consumers can benefit, I would recommend it to be worth your consideration!!

Is there anything I can be of more information? If so, please feel free to reach me out and I shall make it as simple for you!

(source: http://fmtmagazine.in/ingredients-how-to-cut-down-sugar-and-fat-in-your-diet/)

Thanks & Best Regards,
Nikhil Kapoor | Founder | The Blue Ingredient Co.
305-C, 3rd Floor, IRIS Tech Park, Sector 48, Sohna Road, Gurgaon 122018, India
E: nikhil@theblueingredientcompany.com | T: +91-124-4056313 | M : +91-8452-002409
W: www.theblueingredientcompany.com

Copyright © 2018 BLUE INGREDIENTS PRIVATE LIMITED, All rights reserved.

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