Cocoa Bean Processing

Posted by Nikhil Kapoor on

Cocoa Bean Processing

Cocoa Bean Processing

  • Cocoa Bean: the dried and fully fermented seed of Theobroma cacao
  • Cocoa Nibs (coming soon): the bits of cocoa bean
  • Cocoa Mass (buy now): the first liquid stage of processing cocoa beans.
  • Cocoa Butter : the pure fat that is pressed out of cocoa mass.
  • Cocoa Powder (buy now): the dry solids remaining after fat is extracted from cocoa mass.

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