Cocoa Bean Processing
- Cocoa Bean: the dried and fully fermented seed of Theobroma cacao
- Cocoa Nibs (coming soon): the bits of cocoa bean
- Cocoa Mass (buy now): the first liquid stage of processing cocoa beans.
- Cocoa Butter : the pure fat that is pressed out of cocoa mass.
- Cocoa Powder (buy now): the dry solids remaining after fat is extracted from cocoa mass.