Cocoa Bean Processing

Cocoa Bean Processing

• Cocoa Bean: the dried and fully fermented seed of Theobroma cacao
• Cocoa Nibs (coming soon): the bits of cocoa bean
• Cocoa Mass (buy now): the first liquid stage of processing cocoa beans.
• Cocoa Butter : the pure fat that is pressed out of cocoa mass.
• Cocoa Powder (buy now): the dry solids remaining after fat is extracted from cocoa mass.