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Cocoa Bean Processing

Posted by Nikhil Kapoor on June 12, 2019

Cocoa Bean: the dried and fully fermented seed of Theobroma cacao
Cocoa Nibs (coming soon): the bits of cocoa bean
Cocoa Mass (buy now): the first liquid stage of processing cocoa beans.
Cocoa Butter : the pure fat that is pressed out of cocoa mass.
Cocoa Powder (buy now): the dry solids remaining after fat is extracted from cocoa mass.

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