Recipe for Basic Yeast Donut

Posted by Nikhil Kapoor on

Recipe for Basic Yeast DOnut


  • DONUT MIX - 700g (Buy Now)
  • Shortening / Butter - 50g
  • Chilled Water - 350g
  • Dry Yeast - 11g


  • Take DONUT MIX, yeast and shortening in a mixer
  • Prepare dough by adding water slowly and kneading for about 10 mins
  • Sheet thru sheeter / roller-pin of ~20mm
  • Cut in donut shape.
  • Proof to double the thickness to ~40mm
  • Fry @180 °C (or Bake in preheated oven at 220 °C for 12 mins)

Click Here to order DONUT MIX now!!


Leave a comment

Please note, comments must be approved before they are published

Related Posts

  • Recipe for Victoria Sponge Cake

    QUEEN VICTORIA had this as her favorite tea-time sponge cakes and since been a tried and true recipe.  Victoria Spong...

  • Vanilla Sponge Cake Recipe

    What you Need: SPONGE MIX - 100g (Buy Now) Chilled Water - 50g Oil / Melted Butter - 10g How To: Preheat Oven t...

  • Cocoa Bean Processing

    Cocoa Bean Processing Cocoa Bean: the dried and fully fermented seed of Theobroma cacao Cocoa Nibs (coming soon): ...

Net Orders Checkout

Item Price Qty Total
Subtotal Rs. 0.00

Shipping Address

Shipping Methods