Buy online this unsweetened, non-alkalized cocoa powder and enjoy its, much proven health benefits from processing of cacao nibs. Ideal for bakery manufacturers, chocolate processing, chocolate powder,
Stay curious on how cocoa powder is made, by roasting cocoa beans, crushing, melting into cocoa liquor. Then pressing to extract pure cocoa butter and remaining processed into cocoa powder.
Fat content (%) 10.0 - 12.0
pH 5.0 - 6.0 (Tentative)
Fineness (%, min) 99.0
Moisture content (%, max) 5.0